Dine-In Menu

Dine-in entrée price includes your choice of soup/salad and dessert.

Starters

All appetizers are available by request.
Please ask your server for pricing and details.

Soup/Salads

• Seasonal Fall Salad
  Mixed greens with seasoned walnuts, craisins, cucumbers, tomatoes, and diced apples served with Raspberry Vinaigrette
• Caesar Salad
  Homemade Caesar dressing, Romaine lettuce, shaved Parmesan cheese, anchovy and garlic croutons
• Cream of Mushroom Soup
  Savory mushroom soup with aromatic herb flavor

Entrées

All entrées – except the Southern Herb Roasted Turkey and Honey Glazed Spiral Ham – come with your choice of two sides.

• Southern Herb Roasted Turkey

  35
  Stuffed with rosemary-sage andouille and cornbread stuffing. Served with traditional Southern sides: roasted garlic mashed potatoes, collard greens, sweet potato casserole with toasted marshmallows, queso mac-n-cheese, cranberry relish, and turkey gravy.
• Honey Glazed Spiral Ham

  35
  Served with traditional sides: roasted garlic mashed potatoes, collard greens, sweet potato casserole with toasted marshmallows, queso mac-n-cheese and cranberry relish
• Herb Crusted Prime Rib

  65
  Crusted with fresh rosemary and thyme, slow-roasted, and sliced to order. Served with au jus and creamy horseradish sauce.
• Slow Roasted Rack of Lamb

  65
  Marinated in fresh herbs, citrus, and balsamic vinegar. Served with our Cherry Gozen Mint Pepper Jelly.
• 9oz Filet Mignon

  65
  Served with a sautéed wild mushroom blend and Béarnaise butter.
• Florida Stuffed Grouper

  55
  Fresh, Florida-caught Gulf grouper stuffed with crab cake mix, oven-roasted, and finished with large Gulf shrimp tossed in a roasted garlic cream sauce.

Sides

• Roasted Garlic Mashed Potatoes
• Collard Greens
• Sweet Potato Casserole with Toasted Marshmallows
• Queso Mac-N-Cheese
• Crispy Brussels Sprouts
• Sautéed Asparagus

Desserts

• Pumpkin Pie
• Pecan Pie