Menu

Starters

• Boom-Boom Shrimp

  14

  Crispy fried Gulf shrimp in creamy sweet Thai chili sauce

• Mussels Diablo

  19.50

  PEI mussels in spicy tomato garlic sauce, with mushrooms, spinach, white wine, lemon and Parmesan cheese served with garlic bread

• Bacon-Wrapped Grilled Shrimp

  15

  Jumbo Gulf shrimp wrapped with applewood smoked bacon, served with melted butter

• Fried Button Mushrooms

  12

  Hand-breaded button mushroom served with house made buttermilk ranch

• Sesame Seared Ahi Tuna

  Single 15

  Sesame crusted Ahi tuna seared rare, thinly sliced with seaweed salad, pickled ginger, cucumber sauce, wasabi, and soy dipping sauce
  
  Double – 28

• Hand Cut Cheese Chunks

  12.50

  Fresh Mozzarella hand cut, deep fried, served with tomato garlic sauce

• Tobacco Onions

  8.50

  Thinly sliced red onions fried served with house made remoulade

• Thick Cut Applewood Smoked Bacon Slices

  15

  Grilled 1/2in thick applewood smoked bacon with Emerald Republic Cherry Gosen pepper jelly and crumbled goat cheese

• Peel N Eat Shrimp

  Half lb. 12

  Gulf shrimp cooked in crab boil and Old Bay served hot with melted butter or cold with cocktail sauce
  
  Full Pound – 22

• Emerald Coast Crab Cakes

  Single 15

  Fresh blue crab claw and lump meat topped with remoulade and pico de gallo

  Double – 22

• Seared Scallops

  18.50

  Large sea scallops seared with Creole spice served on Parmesan risotto cakes and Bearnaise

• Fried Calamari

  14

  Flash fried calamari and roasted red peppers with Parmesan cheese and sweet chili lime sauce

• Coconut Crusted Shrimp

  15

  Gulf shrimp fried in sweet coconut flakes served with our famous Piña Colada dressing

Oysters

• Raw Oysters

  Dozen 12

  Fresh local oysters shucked to order at our outside oyster bar with cocktail, horseradish, lemons, and crackers

• Oven Roasted Oysters

  Half Dz 16

  Rockefeller
  Roasted Garlic Parmesan  
  Jalapeño Crusted

Soups

• Seafood Corn Chowder

  8
• Soup of the Day

  8

Salads

• Caesar Salad

  15

  Homemade Caesar dressing, Romaine lettuce, shaved Parmesan cheese, tomatoes, anchovy and garlic croutons

• Classic Chunky Bleu Cheese Wedge

  10

  Fresh wedge of Iceberg lettuce with our fresh made chunky bleu cheese dressing pickled red onions, bacon, bleu cheese crumbles, marinated tomatoes, and sweet balsamic glaze

• Traditional Greek

  18

  Fresh Romaine lettuce tossed in our traditional Greek dressing with tomatoes, cucumbers, red onions, bell peppers, Kalamata olives, and chunks of Feta cheese.

• Emerald Waterfront House

  15

  Romaine, Iceberg, and Spring lettuce with cucumbers, tomatoes, onions, cheddar cheese, and garlic croutons

• Strawberry Walnut and Bacon

  18

  Romaine, Iceberg, and spring lettuce with fresh sliced strawberries, red onions, candied walnuts, bleu cheese crumbles, and chopped bacon, tossed in a raspberry vinaigrette dressing.

• Caprese Salad

  10

  Slices of fresh tomato, Mozzarella, basil, olive oil, cracked salt and pepper with balsamic glaze

Steaks, Chicken & Chops

Served with a House or Caesar salad and a choice of one of our signature side dishes

• Signature Ribeye

  12oz 38 / 16oz 50

  Known for its incredible marbling

• New York Strip Steak 14oz

  45

  Bold, robust flavor with hearty bite

• Filet Mignon 9oz

  50

  The most tender cut of meat

• Twin Filets

  38

  Two 3oz center-cut filets mignons

• Pork Chops

  28

  Two 8oz bone-in center-cut pork chops chargrilled

• Grilled Chicken

  22

  Marinated chicken breast

• Herb Crusted Rack of Lamb

  48

  New Zealand Rack of Lamb marinated in fresh herbs grilled to temperature, sliced and topped with roasted garlic herb crust and garlic herb butter

• The “Tommy”

  95

  A 32oz Bone-In Tomahawk Steak
  Limited number cut daily

Toppings & Add-Ons

• BEARNAISE SAUCE

  3
• TOASTED BLEU CHEESE

  5
• CREAMY CREOLE SAUCE

  3
• SWEET BALSAMIC GLAZE

  3
• ROCKEFELLER SAUCE

  5
• ROASTED GARLIC PARM

  3
• JALAPEÑO CRUST

  5
• BACON & TOASTED BLEU

  10
• CHEF’S MUSHROOM BLEND

  6
• LUMI BEER ONIONS

  3
• MUSHROOM ONION BLEND

  8
• KALE CHIMICHURRI

  3
• ROASTED LOBSTER TAIL

  22
• SINGLE CRABCAKE

  15
• ROYAL RED SHRIMP

  10
• SHRIMP CREOLE

  7
• SHRIMP SKEWER

  8
• SEA SCALLOPS

  15

Seafood

Served with a House or Caesar salad and a choice of one of our signature side dishes

• Gulf Grouper

  35
• Red Snapper

  35
• Jumbo Gulf Shrimp

  25
• Mahi Mahi

  26
• Atlantic Salmon

  26

  Not available fried

• Yellowfin Tuna

  28

  Not available fried

• Catch of the Day

  Market

Chef’s Creations

Served with a House or Caesar salad and a choice of one of our signature side dishes

• The Navarre Oscar

  68

  9oz Filet on a Parmesan risotto cake with Royal Red shrimp, lump blue crab, asparagus, and Bernaise

• The Gulf Breeze Filet

  70

  9oz Filet topped with sautéed Caribbean lobster tail topped roasted garlic Parmesan cream sauce.

• Creamy Chicken Marsala

  26

  Chicken breast sautéed with fresh mushrooms in our creamy Marsala sauce

• Blackened Chicken Creole

  26

  Blackened chicken breast topped with our signature creamy Creole sauce garnished with green onions

• Fish n Grits

  30

  Blackened Mahi Mahi on creamy cheddar grits, topped with large shrimp in our creamy Creole sauce. Served with side salad

• Coconut Crusted Shrimp

  26

  Large Gulf shrimp dusted in sweet coconut flakes, fried golden brown. Served with our Piña Colada dressing

• Jalapeño Crusted Snapper

  38

  Local caught Red Snapper oven roasted topped with jalapeno crust, remoulade, and pico de gallo

• The Lobster

  50

  Fried Whole Florida Lobster, topped with bay scallops, Royal Red shrimp, cherry tomatoes, sautéed in a white wine Parmesan seafood sauce

• The Lumi Shores Yardbird

  28

  Marinated chicken breast chargrilled with bacon, award-winning Emerald Republic Luminescent Shores beer onions, and melted pepper jack cheese

• Local Caught Stuffed Grouper

  36

  Fresh local caught Gulf grouper stuffed with crab cake mix oven roasted then finished with large Gulf shrimp tossed in a roasted garlic cream sauce

• Crab Stuffed Pinwheel Salmon

  28

  Fresh salmon filet stuffed with crab meat rolled and sliced oven roasted with Italian breadcrumbs finished with our remoulade

• Caribbean Lobster Tail

  Single 25

  6oz Caribbean lobster tail oven roasted served with melted butter
  
  Double – 45

Pasta Creations

All pastas are served with a House or Caesar salad

• Seafood Diablo

  28

  Gulf shrimp, bay scallops, mussels, mushrooms, spinach, and Linguine tossed in a spicy tomato garlic sauce, topped with Parmesan cheese and garlic bread

• Shrimp Scampi

  26

  Gulf shrimp, diced red onions, tomatoes, fresh basil and Linguine in a white wine butter garlic sauce, topped with Parmesan cheese and garlic bread

• Creamy Pasta Mac

  Chicken 24

  Sautéed mushrooms, roasted red peppers, and spinach in our signature queso mac-n-cheese shells, topped with Parmesan cheese and garlic bread
  
  Shrimp – 26

• Cajun Pasta Mac

  Chicken 24

  Signature queso mac-n-cheese with diced onions, tomatoes, green and red bell peppers in Nick’s Creole sauce – topped with Parmesan cheese and garlic bread

  Shrimp – 26

Signature Sides

• Roasted Garlic Mashed Potatoes
• Sautéed Asparagus
• Crispy Brussels Sprouts

  Bacon, onions, feta
• Roasted Broccoli
• Fresh Herb Roasted Potatoes
• Creamy Cheddar Grits
• Fried Green Tomatoes
• Emerald Spiced Vegetable Fried Rice

  Sirracha & Kale Chimichurri

Kids Menu

• Chicken Tenders

  9

  Grilled or Fried

• Mini Corn Dogs

  9
• Grilled Chicken Mac

  9
• Popcorn Shrimp

  9