Lunch Menu

Starters

• Boom-Boom Shrimp

  18

  Crispy fried Gulf shrimp in creamy sweet Thai chili sauce

• Fried Button Mushrooms

  16.5

  Hand-breaded button mushroom served with house made buttermilk ranch

• Sesame Seared Ahi Tuna

  18.5

  Sesame crusted Ahi tuna seared rare, thinly sliced with seaweed salad, pickled ginger, cucumber sauce, wasabi, and soy dipping sauce

• Hand Cut Cheese Chunks

  16.5

  Fresh Mozzarella hand cut, deep fried, served with tomato garlic sauce

• Peel N Eat Shrimp

  18

  1/2lb. Gulf shrimp cooked in crab boil and Old Bay served hot with melted butter or cold with cocktail sauce

• Emerald Coast Crab Cake

  16

  Fresh blue crab claw and lump meat topped with remoulade and pico de gallo

• Spinach & Artichoke Crab Dip

  16

  Creamy mixture of spinach, artichoke, and blue crab meat served with pita chips

• Seared Scallops

  22

  Large sea scallops seared with Creole spice served on Parmesan risotto cakes and Bearnaise

• Tobacco Onions

  10

  Thinly sliced red onions fried served with house made remoulade

• Fried Calamari

  18

  Flash fried calamari and roasted red peppers with Parmesan cheese and sweet chili lime sauce

• Bacon-Wrapped Grilled Shrimp

  18.5

  Jumbo Gulf shrimp wrapped with applewood smoked bacon, served with melted butter

• Thick Cut Applewood Smoked Bacon Slices

  16

  Grilled 1/2in thick applewood smoked bacon with Emerald Republic Cherry Gosen pepper jelly and crumbled goat cheese

• Coconut Crusted Shrimp

  18

  Gulf shrimp fried in sweet coconut flakes served with our famous Piña Colada dressing

• Smoked Fish Spread

  18

  Smoked in house with local caught Amberjack and Redfish. Served with carrots, cucumbers, red onions, jalapeño, lemon, and crackers.

Oysters

• Raw Oysters

  Half Dz 14

  Fresh Gulf oysters shucked to order. Served with cocktail, horseradish, lemons, and crackers

  Full Dozen – 25

• Oven Roasted Oysters

  Half Dz 18

  Rockefeller
  Roasted Garlic Parmesan  
  Jalapeño Crusted

Bayou Bowls

Creamy cheddar grits or Sriracha spiced Cajun rice, topped with the protein of your choice then it finished with our Creamy Creole sauce filled with peppers, onions, and tomatoes.

• Steak

  20
• Chicken

  18
• Mahi

  18
• Shrimp

  18
• Steak & Shrimp

  25
• Mahi & Shrimp

  25

Entrées

Served with one of our signature side dishes or choice of house or Caesar salad.

• 12 Oz. Signature Ribeye

  42

  Known for its incredible marbling

• Twin Filet Medallions

  38

  Two 3oz center-cut filet mignons

• Pork Chop

  28

  8oz bone-in center-cut pork chops chargrilled

• 9 Oz. Sirloin

  32

  Known for its lean, flavorful, and tender texture

• Gulf Shrimp

  18
• Fresh Gulf Grouper

  25
• Atlantic Salmon

  28
• Shrimp Scampi

  20

  Gulf shrimp, diced red onions, tomatoes, fresh basil and Linguine in a white wine butter garlic sauce, topped with Parmesan cheese and garlic bread

• Creamy Pasta Mac

  Chicken 16

  Sautéed mushrooms, roasted red peppers, and spinach in our signature queso mac-n-cheese shells, topped with Parmesan cheese and garlic bread

  Shrimp – 20

Pasta

• Shrimp Scampi

  22

  Gulf shrimp, diced red onions, tomatoes, fresh basil and Linguine in a white wine butter garlic sauce, topped with Parmesan cheese and garlic bread

• Creamy Pasta Mac

  Chicken 18.5

  Sautéed mushrooms, roasted red peppers, and spinach in our signature queso mac-n-cheese shells, topped with Parmesan cheese and garlic bread

  Shrimp – 22

Steak Burgers

All burgers are prepared daily in-house using fresh Braveheart Black Angus beef®

• Blue Angels Cheese Burger

  18

  8oz Fresh ground Steak burger grilled to perfection topped with your choice of cheese. Served on a toasted Brioche Bun with lettuce, tomato, onions, and pickles. Pepperjack, American, Bleu, or Swiss Cheese

• BBQ Bacon Burger

  22

  8oz Fresh ground Steak burger topped with American cheese, Applewood smoked bacon, BBQ sauce, and fried onion straws. Served on a toasted Brioche Bun with lettuce, tomato, onions, and pickles

• Mushroom N Swiss

  18

  8oz Fresh ground Steak burger topped with sautéed chef mushrooms and Swiss cheese. Served on a Brioche bun with lettuce, tomato, onions, & pickle

• Fat Albert

  25

  8oz Fresh ground Steak Burger topped with pulled pork, Applewood smoked Thick Cut bacon, Pepper Jack, and American cheese. Served on a toasted Brioche Bun with lettuce, tomato, onions, and pickles

• Black N Bleu

  20

  Two 4oz Fresh ground Steak burgers seasoned with blackening seasoning and seared on our grill with toasted bleu cheese packed between the two patties. Served on a toasted Brioche Bun with lettuce, tomato, onions, and pickles

• Patty Melt

  20

  8oz fresh ground steak burger served on Marble Rye with sautéed onions and Swiss cheese

Handhelds

• Emerald Chicken Sandwich

  18

  Marinated chicken breast mushrooms, applewood Smoked bacon, and Swiss cheese. Served on a toasted Brioche Bun with lettuce and tomato

• Pulled Pork Sandwich

  16

  Smoked pulled pork with sweet BBQ sauce topped with coleslaw and pickles on a toasted Brioche Bun

• Blackened Mahi BLT

  20

  5oz Mahi blackened, applewood smoked bacon, Swiss cheese, lettuce, & tomato, served on French bread

• Mahi Sandwich

  18

  5oz Mahi Mahi grilled, blackened, or fried. Served on a Brioche Bun with lettuce, tomato, and onion. Side of remoulade

• Herb Crusted Prime Rib Philly

  20

  Herb Crusted Prime Rib sliced thin and topped with sautéed onions, peppers, mushrooms, and melted Swiss cheese served on toasted French Bread with hot au jus and creamy horseradish sauce.

• Grouper Reuben

  25

  5oz hand cut fresh grouper grilled or blackened served on Marble Rye with Sauerkraut, Swiss cheese, and secret sauce.

• Nueskes Applewood Smoked BLT

  16

  Applewood smoked bacon served on Texas Toast with lettuce, tomato, and bacon aïoli

• Gulf Coast Poboy

  Traditional Gulf Coast Cajun Po Boy’s served on toasted Leidenheimer French Bread with lettuce, tomatoes, and pickles. Topped with housemade remoulade

  • Oysters 20
  • Shrimp 18
  • Grouper 22
• Grouper Sandwich

  25

  5oz hand cut fresh grouper grilled, blackened, or fried. Served on a Brioche Bun with lettuce, tomato, and onion. Side of remoulade

• Island Chicken Sandwich

  18

  Marinated chicken breast topped with grilled pineapple, Lumi onions, pepperjack cheese. Served on a toasted Brioche Bun with a side of Piña Colada sauce

Signature Sides

• Roasted Garlic Mashed Potatoes
• Crispy Brussels Sprouts

  Bacon, onions, feta
• Seasoned French Fries
• Cole Slaw
• Queso Mac-N-Cheese
• Creamy Cheddar Grits
• Spiced Vegetable Fried Rice

  Sriracha & Kale Chimichurri