Menu

Starters

• Boom-Boom Shrimp

  15

  Crispy fried Gulf shrimp in creamy sweet Thai chili sauce

• Mussels Diablo

  22

  PEI mussels in spicy tomato garlic sauce, with mushrooms, spinach, white wine, lemon and Parmesan cheese served with garlic bread

• Bacon-Wrapped Grilled Shrimp

  16

  Jumbo Gulf shrimp wrapped with applewood smoked bacon, served with melted butter

• Fried Calamari

  15

  Flash fried calamari and roasted red peppers with Parmesan cheese and sweet chili lime sauce

• Fried Button Mushrooms

  14

  Hand-breaded button mushroom served with house
  made buttermilk ranch

• Tobacco Onions

  10

  Thinly sliced red onions fried served with house made remoulade

• Sesame Seared Ahi Tuna

  Single 15

  Sesame crusted Ahi tuna seared rare, thinly sliced with seaweed salad, pickled ginger, cucumber sauce, wasabi, and soy dipping sauce
  
  Double – 28

• Hand Cut Cheese Chunks

  14

  Fresh Mozzarella hand cut, deep fried, served with tomato garlic sauce

• Seared Scallops

  20

  Large sea scallops seared with Creole spice served on Parmesan risotto cakes and Bearnaise

• Thick Cut Applewood Smoked Bacon Slices

  15

  Grilled 1/2in thick applewood smoked bacon with Emerald Republic Cherry Gosen pepper jelly and crumbled goat cheese

• Coconut Crusted Shrimp

  15

  Gulf shrimp fried in sweet coconut flakes served with our famous Piña Colada dressing

• Peel N Eat Shrimp

  Half lb. 14

  Gulf shrimp cooked in crab boil and Old Bay served hot with melted butter or cold with cocktail sauce
  
  Full Pound – 26

• Emerald Coast Crab Cakes

  Single 15

  Fresh blue crab claw and lump meat topped with remoulade and pico de gallo

  Double – 25

• Emerald Smoked Fish Spread

  15

  Smoked in house with local caught Amberjack and
  Redfish. Served with carrots, cucumbers, red onions,
  jalapeño, lemon, and crackers.

• Spinach & Artichoke Crab Dip

  15

  Creamy mixture of spinach, artichoke, and blue crab
  meat served with sliced French Bread

• Fresh Crab Claws

  18

  Sautéed in garlic butter or Fried with cocktail sauce

Oysters

• Raw Oysters

  Half Dz 12

  Fresh local oysters shucked to order at our outside oyster bar with cocktail, horseradish, lemons, and crackers

  Full Dozen – 21

• Oven Roasted Oysters

  Half Dz 16

  Rockefeller
  Roasted Garlic Parmesan  
  Jalapeño Crusted

Soups

• Seafood Corn Chowder

  8
• Seafood Gumbo

  8

Salads

• Caesar Salad

  15

  Homemade Caesar dressing, Romaine lettuce, shaved Parmesan cheese, anchovy and garlic croutons

• Classic Chunky Bleu Cheese Wedge

  10

  Fresh wedge of Iceberg lettuce with our fresh made chunky bleu cheese dressing pickled red onions, bacon, bleu cheese crumbles, marinated tomatoes, and sweet balsamic glaze

• Traditional Greek

  18

  Fresh Romaine lettuce tossed in our traditional Greek dressing with tomatoes, cucumbers, red onions, bell peppers, Kalamata olives, and chunks of Feta cheese.

• Emerald Waterfront House

  15

  Romaine, Iceberg, and Spring lettuce with cucumbers, tomatoes, onions, cheddar cheese, and garlic croutons

• Strawberry Walnut and Bacon

  18

  Romaine, Iceberg, and spring lettuce with fresh sliced strawberries, red onions, candied walnuts, bleu cheese crumbles, and chopped bacon, tossed in a raspberry vinaigrette dressing.

• Caprese Salad

  10

  Slices of fresh tomato, Mozzarella, basil, olive oil, cracked salt and pepper with balsamic glaze

Steaks, Chicken & Chops

Served with a House or Caesar salad and a choice of one of our signature side dishes

• Signature Ribeye

  12oz 40 / 16oz 50

  Known for its incredible marbling

• New York Strip Steak 14oz

  48

  Bold, robust flavor with hearty bite

• Filet Mignon 9oz

  55

  The most tender cut of meat

• Twin Filets

  38

  Two 3oz center-cut filets mignons

• Top Sirloin 9oz

  32

  Naturally lean with bold and beefy notes

• The Navarre Oscar

  70

  9oz Filet on a Parmesan risotto cake with Royal Red
  shrimp, lump blue crab, asparagus, and Bernaise

• Herb Crusted Rack of Lamb

  50

  New Zealand Rack of Lamb marinated in fresh herbs grilled to temperature, sliced and topped with roasted garlic herb crust and garlic herb butter

• Pork Chops

  32

  Two 8oz bone-in center-cut pork chops chargrilled

• Lumi Shores Yardbird

  28

  Marinated chicken breasts chargrilled with bacon,
  award-winning Emerald Republic Luminescent Shores
  beer onions, and melted pepper jack cheese.

• Blackened Chicken Creole

  26

  Blackened chicken breast topped with our signature
  creamy Creole sauce garnished with green onions

• Creamy Chicken Marsala

  26

  Two chicken breasts sautéed with fresh mushrooms
  in our creamy Marsala sauce

• The “Tommy”

  95

  A 32oz Bone-In Tomahawk Steak
  Limited number cut daily

Toppings & Add-Ons

• BEARNAISE SAUCE

  3
• TOASTED BLEU CHEESE

  5
• CREAMY CREOLE SAUCE

  3
• SWEET BALSAMIC GLAZE

  3
• ROCKEFELLER SAUCE

  5
• ROASTED GARLIC PARM

  3
• JALAPEÑO CRUST

  5
• BACON & TOASTED BLEU

  10
• CHEF’S MUSHROOM BLEND

  7
• LUMI BEER ONIONS

  5
• MUSHROOM ONION BLEND

  10
• KALE CHIMICHURRI

  3

Seafood

Served with a House or Caesar salad and a choice of one of our signature side dishes

• Gulf Grouper

  36
• Red Snapper

  35
• Jumbo Gulf Shrimp

  28
• Mahi Mahi

  28
• Sea Scallops

  36
• Atlantic Salmon

  28

  Not available fried

• Catch of the Day

  Market
• Fish N Grits

  32

  Blackened Mahi Mahi on creamy cheddar grits, topped with large shrimp in our creamy Creole sauce. Served with side salad

• Coconut Crusted Shrimp

  28

  Large Gulf shrimp dusted in sweet coconut flakes, fried golden brown. Served with our Piña Colada dressing

• The Lobster

  55

  Fried Whole Florida Lobster, topped with bay scallops, Royal Red shrimp, cherry tomatoes, sautéed in a white wine Parmesan seafood sauce

• Caribbean Lobster Tail

  25

  6oz Caribbean lobster tail oven roasted served with melted butter

  Twin Tails – 45

• Local Caught Stuffed Grouper

  42

  Fresh local caught Gulf grouper stuffed with crab cake mix oven roasted then finished with large Gulf shrimp tossed in a roasted garlic cream sauce

• Crab Stuffed Pinwheel Salmon

  32

  Fresh salmon filet stuffed with crab meat rolled and sliced oven roasted with Italian breadcrumbs finished with our remoulade

Signature Pasta

All pastas are served with a House or Caesar salad

• Seafood Diablo

  32

  Gulf shrimp, bay scallops, mussels, mushrooms, spinach, and Linguine tossed in a spicy tomato garlic sauce, topped with Parmesan cheese and garlic bread

• Shrimp Scampi

  28

  Gulf shrimp, diced red onions, tomatoes, fresh basil and Linguine in a white wine butter garlic sauce, topped with Parmesan cheese and garlic bread

• Creamy Pasta Mac

  Chicken 25

  Sautéed mushrooms, roasted red peppers, and spinach in our signature queso mac-n-cheese shells, topped with Parmesan cheese and garlic bread
  
  Shrimp – 28

Signature Sides

• Roasted Garlic Mashed Potatoes
• Seasonal Veggies
• Sautéed Asparagus
• Parmesan Risotto Cake
• Crispy Brussels Sprouts

  Bacon, onions, feta
• Seasoned French Fries
• Fried Green Tomatoes
• Baked Potato
• Queso Mac-N-Cheese
• Creamy Cheddar Grits
• Spiced Vegetable Fried Rice

  Sirracha & Kale Chimichurri

Kids Menu

• Chicken Tenders

  9

  Grilled or Fried

• Mini Corn Dogs

  9
• Grilled Chicken Mac

  9
• Popcorn Shrimp

  9