Skip to main content

Lunch Menu

Place Your Order Online

Starters

  • Boom-Boom Shrimp
    15

    Crispy fried Gulf shrimp in creamy sweet Thai chili sauce

  • Fried Button Mushrooms
    14

    Hand-breaded button mushroom served with house made buttermilk ranch

  • Sesame Seared Ahi Tuna
    15

    Sesame crusted Ahi tuna seared rare, thinly sliced with seaweed salad, pickled ginger, cucumber sauce, wasabi, and soy dipping sauce

  • Hand Cut Cheese Chunks
    14

    Fresh Mozzarella hand cut, deep fried, served with tomato garlic sauce

  • Peel N Eat Shrimp
    14

    1/2lb. Gulf shrimp cooked in crab boil and Old Bay served hot with melted butter or cold with cocktail sauce

  • Emerald Coast Crab Cakes
    15

    Fresh blue crab claw and lump meat topped with remoulade and pico de gallo

  • Spinach & Artichoke Crab Dip
    15

    Creamy mixture of spinach, artichoke, and blue crab meat served with sliced French Bread

  • Seared Scallops
    20

    Large sea scallops seared with Creole spice served on Parmesan risotto cakes and Bearnaise

  • Tobacco Onions
    10

    Thinly sliced red onions fried served with house made remoulade

  • Fried Calamari
    15

    Flash fried calamari and roasted red peppers with Parmesan cheese and sweet chili lime sauce

  • Bacon-Wrapped Grilled Shrimp
    16

    Jumbo Gulf shrimp wrapped with applewood smoked bacon, served with melted butter

  • Thick Cut Applewood Smoked Bacon Slices
    15

    Grilled 1/2in thick applewood smoked bacon with Emerald Republic Cherry Gosen pepper jelly and crumbled goat cheese

  • Coconut Crusted Shrimp
    15

    Gulf shrimp fried in sweet coconut flakes served with our famous Piña Colada dressing

  • Emerald Smoked Fish Spread
    15

    Smoked in house with local caught Amberjack and Redfish. Served with carrots, cucumbers, red onions, jalapeño, lemon, and crackers.

Salads

  • Emerald Waterfront House
    15

    Romaine, Iceberg, and Spring lettuce with cucumbers, tomatoes, onions, cheddar cheese, and garlic croutons

  • Caesar Salad
    15

    Homemade Caesar dressing, Romaine lettuce, shaved Parmesan cheese, anchovy and garlic croutons

  • Traditional Greek
    18

    Fresh Romaine lettuce tossed in our traditional Greek dressing with tomatoes, cucumbers, red onions, bell peppers, Kalamata olives, and chunks of Feta cheese.

  • Classic Chunky Bleu Cheese Wedge
    10

    Fresh wedge of Iceberg lettuce with our fresh made chunky bleu cheese dressing pickled red onions, bacon, bleu cheese crumbles, marinated tomatoes, and sweet balsamic glaze

Add a Protein to any Salad (Ask for pricing)
Chicken, Salmon, Tuna, Grouper, Mahi, Shrimp, or Steak

Oysters

  • Raw Oysters
    Half Dz 12

    Fresh local oysters shucked to order at our outside oyster bar with cocktail, horseradish, lemons, and crackers

    Full Dozen – 21

  • Oven Roasted Oysters
    Half Dz 16

    Rockefeller
    Roasted Garlic Parmesan  
    Jalapeño Crusted

Ask your server for a list of other imported oysters that we may have on hand

Bayou Bowls

Creamy cheddar grits or Sriracha spiced Cajun rice, topped with the protein of your choice then it finished with our Creamy Creole sauce filled with peppers, onions, and tomatoes.

  • Steak
    15
  • Chicken
    12
  • Mahi
    12
  • Shrimp
    12
  • Steak & Shrimp
    20
  • Mahi & Shrimp
    20

Entrées

Served with a house or Caesar salad OR a choice of one of our signature side dishes

  • 12 Oz. Signature Ribeye
    36

    Known for its incredible marbling

  • Twin Filet Medallions
    34

    Two 3oz center-cut filet mignons

  • Pork Chop
    22

    8oz bone-in center-cut pork chops chargrilled

  • 8 Oz. Sirloin
    28

    Known for its lean, flavorful, and tender texture

  • Grilled Shrimp Skewer
    18
  • Shrimp Scampi
    18

    Gulf shrimp, diced red onions, tomatoes, fresh basil and Linguine in a white wine butter garlic sauce, topped with Parmesan cheese and garlic bread

  • Cajun Pasta Mac
    Chicken 16

    Signature queso mac-n-cheese with diced onions, tomatoes, green and red bell peppers in Nick’s Creole sauce – topped with Parmesan cheese and garlic bread

    Shrimp – 18

Steak Burgers

  • Blue Angels Cheese Burger
    15

    8oz Fresh ground Steak burger grilled to perfection topped with your choice of cheese. Served on a toasted Brioche Bun with lettuce, tomato, onions, and pickles. Pepperjack, American, Bleu, or Swiss Cheese

  • BBQ Bacon Burger
    18

    8oz Fresh ground Steak burger topped with American cheese, Applewood smoked bacon, BBQ sauce, and fried onion straws. Served on a toasted Brioche Bun with lettuce, tomato, onions, and pickles

  • Mushroom N Swiss
    15

    8oz Fresh ground Steak burger topped with sautéed chef mushrooms and Swiss cheese. Served on a Brioche bun with lettuce, tomato, onions, & pickle

  • Fat Albert
    20

    8oz Fresh ground Steak Burger topped with pulled pork, Applewood smoked Thick Cut bacon, Pepper Jack, and American cheese. Served on a toasted Brioche Bun with lettuce, tomato, onions, and pickles

  • Black N Bleu
    32

    Two 4oz Fresh ground Steak burgers seasoned with blackening seasoning and seared on our grill with toasted bleu cheese packed between the two patties. Served on a toasted Brioche Bun with lettuce, tomato, onions, and pickles

  • Patty Melt
    15

    8oz fresh ground steak burger served on Marble Rye with sautéed onions and Swiss cheese

Handhelds

  • Emerald Chicken Sandwich
    15

    Marinated chicken breast mushrooms, applewood Smoked bacon, and Swiss cheese. Served on a toasted Brioche Bun with lettuce and tomato

  • Pulled Pork Sandwich
    14

    Smoked pulled pork with sweet BBQ sauce topped with coleslaw and pickles on a toasted Brioche Bun

  • Blackened Mahi BLT
    17

    5oz Mahi blackened, applewood smoked bacon, lettuce, & tomato served on a toasted French roll with tartar sauce.

  • Mahi Sandwich
    15

    5oz Mahi Mahi grilled, blackened, or fried. Served on a Brioche Bun with lettuce, tomato, and onion. Side of remoulade

  • Herb Crusted Prime Rib Philly
    15

    Herb Crusted Prime Rib sliced thin and topped with sautéed onions, peppers, mushrooms, and melted Swiss cheese served on toasted French Bread with hot au jus and creamy horseradish sauce.

  • Grouper Reuben
    20

    5oz hand cut fresh grouper grilled or blackened served on Marble Rye with Sauerkraut, Swiss cheese, and secret sauce.

  • Nueskes Applewood Smoked BLT
    12

    Applewood smoked bacon served on Texas Toast with lettuce, tomato, and Mayo

  • Gulf Coast Poboy
    16

    Traditional Gulf Coast Cajun Po Boy’s served on toasted Leidenheimer French Bread with lettuce, tomatoes, and pickles. Topped with a choice of one of following: fried Seafood Oysters, Grouper, or Shrimp with a side of Tarter Sauce

  • Grouper Sandwich
    20

    5oz hand cut fresh grouper grilled, blackened, or fried. Served on a Brioche Bun with lettuce, tomato, and onion. Side of remoulade

  • Island Chicken Sandwich
    15

    Marinated chicken breast topped with grilled pineapple, Lumi onions, pepperjack cheese. Served on a toasted Brioche Bun with a side of Piña Colada sauce

Signature Sides

  • Roasted Garlic Mashed Potatoes
  • Crispy Brussels Sprouts
    Bacon, onions, feta
  • Seasoned French Fries
  • Cole Slaw
  • Queso Mac-N-Cheese
  • Creamy Cheddar Grits
  • Spiced Vegetable Fried Rice
    Sirracha & Kale Chimichurri

| Gluten Friendly

20% Gratuity added to parties of 5 or more
2.5% applied to credit card payment. No fee for cash or debit cards.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Filets ordered Med Well and Well Done will be butterflied.