Romaine, Iceberg, and Spring lettuce with cucumbers, tomatoes, onions, cheddar cheese, and garlic croutons
Homemade Caesar dressing, Romaine lettuce, shaved Parmesan cheese, anchovy and garlic croutons
A tender, center-cut filet, simply prepared and expertly finished.
Slow-roasted prime rib, rich, juicy, and full of flavor.
Chicken served in a creamy, savory sauce.
Salmon prepared on cedar and finished with a honey rum glaze.
Ravioli filled with lobster, served in a smooth, delicate sauce.
A hearty pork chop prepared with marsala wine sauce.
with Raspberries
with Strawberries
Rich, velvety soup made with tender lobster meat and a flavorful broth.
Traditional Gulf seafood gumbo with a deep, slow-simmered roux
6 oz lobster tail paired with a 5 oz filet
Tender chicken in a creamy sun-dried tomato basil sauce
Topped with rich béarnaise butter
Shrimp and lobster tossed in a creamy, flavorful pasta
Topped with jumbo lump crab, asparagus, and béarnaise sauce
20% Gratuity added to parties of 5 or more2.5% applied to credit card payment. No fee for cash or debit cards.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
