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Easter on the Waterfront

Dine-in or Order Your Take Home Feast

Emerald Family Feast

Oven-ready holiday feast, perfectly prepared to serve 4–6 people.
  • 2lb Honey Glazed Ham
  • 2lb Roasted Turkey & Gravy
  • Cornbread Stuffing
  • Roasted Garlic Mashed Potatoes
  • Green Bean Casserole
  • Sweet Potato Casserole
  • Cranberry Relish
  • 8 Yeast Rolls with Honey & Strawberry Butter
  • House Salad (with Ranch Dressing)
  • Whole Apple Pie
$79.95

Dine-In Menu

Dine-in entrée price includes your choice of salad


Soup/Salads

  • Caesar Salad

    Homemade Caesar dressing, Romaine lettuce, shaved Parmesan cheese, anchovy and garlic croutons

  • Emerald Waterfront House

    Romaine, Iceberg, and Spring lettuce with cucumbers, tomatoes, onions, cheddar cheese, and garlic croutons


Entrées

  • Honey Glazed Spiral Ham
    35

    Slow-roasted spiral ham glazed with a sweet honey finish, topped with tobacco onions and served alongside classic green bean casserole and candied sweet potatoes.

  • Herb Crusted Prime Rib
    55

    Hand-carved, slow-roasted prime rib seasoned with house spices and cooked to perfection.

  • Slow Roasted Rack of Lamb
    55

    Marinated in fresh herbs, citrus, and balsamic vinegar. Served with our Cherry Gozen Mint Pepper Jelly.

  • Filet and Lobster Tail
    65

    A tender, center-cut filet paired with a succulent lobster tail, perfectly prepared for a classic surf-and-turf experience

  • Grouper Piccata
    45

    Lightly breaded grouper, pan-seared and finished with a bright white wine, lemon, and caper sauce for a fresh coastal flavor.

  • Chicken Marsala
    35

    Chicken breast simmered in a rich Marsala wine sauce with mushrooms, creating a savory and comforting classic.


Sides

  • Roasted Garlic Mashed Potatoes
  • Crispy Brussels Sprouts
  • Queso Mac-N-Cheese
  • Green Bean Casserole
  • Candied Sweet Potatoes

20% Gratuity added to parties of 5 or more
2.5% applied to credit card payment. No fee for cash or debit cards.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.