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Lunch Menu

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Starters

  • Boom-Boom Shrimp
    16

    Crispy fried Gulf shrimp in creamy sweet Thai chili sauce

  • Fried Button Mushrooms
    15

    Hand-breaded button mushroom served with house made buttermilk ranch

  • Sesame Seared Ahi Tuna
    17

    Sesame crusted Ahi tuna seared rare, thinly sliced with seaweed salad, pickled ginger, cucumber sauce, wasabi, and soy dipping sauce

  • Hand Cut Cheese Chunks
    15

    Fresh Mozzarella hand cut, deep fried, served with tomato garlic sauce

  • Peel N Eat Shrimp
    16

    1/2lb. Gulf shrimp cooked in crab boil and Old Bay served hot with melted butter or cold with cocktail sauce

  • Emerald Coast Crab Cakes
    16

    Fresh blue crab claw and lump meat topped with remoulade and pico de gallo

  • Spinach & Artichoke Crab Dip
    16

    Creamy mixture of spinach, artichoke, and blue crab meat served with crunch flour tortilla chips

  • Seared Scallops
    22

    Large sea scallops seared with Creole spice served on Parmesan risotto cakes and Bearnaise

  • Tobacco Onions
    10

    Thinly sliced red onions fried served with house made remoulade

  • Fried Calamari
    17

    Flash fried calamari and roasted red peppers with Parmesan cheese and sweet chili lime sauce

  • Bacon-Wrapped Grilled Shrimp
    17

    Jumbo Gulf shrimp wrapped with applewood smoked bacon, served with melted butter

  • Thick Cut Applewood Smoked Bacon Slices
    16

    Grilled 1/2in thick applewood smoked bacon with Emerald Republic Cherry Gosen pepper jelly and crumbled goat cheese

  • Coconut Crusted Shrimp
    16

    Gulf shrimp fried in sweet coconut flakes served with our famous Piña Colada dressing

  • Emerald Smoked Fish Spread
    16

    Smoked in house with local caught Amberjack and Redfish. Served with carrots, cucumbers, red onions, jalapeño, lemon, and crackers.

Salads

  • Emerald Waterfront House
    16

    Romaine, Iceberg, and Spring lettuce with cucumbers, tomatoes, onions, cheddar cheese, and garlic croutons

  • Caesar Salad
    16

    Homemade Caesar dressing, Romaine lettuce, shaved Parmesan cheese, anchovy and garlic croutons

  • Traditional Greek
    18

    Fresh Romaine lettuce tossed in our traditional Greek dressing with tomatoes, cucumbers, red onions, bell peppers, Kalamata olives, and chunks of Feta cheese.

  • Classic Chunky Bleu Cheese Wedge
    12

    Fresh wedge of Iceberg lettuce with our fresh made chunky bleu cheese dressing pickled red onions, bacon, bleu cheese crumbles, marinated tomatoes, and sweet balsamic glaze

Add a Protein to any Salad (Ask for pricing)
Chicken, Salmon, Tuna, Grouper, Mahi, Shrimp, or Steak

Oysters

  • Raw Oysters
    Half Dz 14

    Fresh Gulf oysters shucked to order. Served with cocktail, horseradish, lemons, and crackers

    Full Dozen – 25

  • Oven Roasted Oysters
    Half Dz 18

    Rockefeller
    Roasted Garlic Parmesan  
    Jalapeño Crusted

Ask your server for a list of other imported oysters that we may have on hand

Bayou Bowls

Creamy cheddar grits or Sriracha spiced Cajun rice, topped with the protein of your choice then it finished with our Creamy Creole sauce filled with peppers, onions, and tomatoes.

  • Steak
    18
  • Chicken
    15
  • Mahi
    15
  • Shrimp
    15
  • Steak & Shrimp
    25
  • Mahi & Shrimp
    22

Entrées

Served with a house or Caesar salad and a choice of one of our signature side dishes

  • 12 Oz. Signature Ribeye
    40

    Known for its incredible marbling

  • Twin Filet Medallions
    36

    Two 3oz center-cut filet mignons

  • Pork Chop
    26

    8oz bone-in center-cut pork chops chargrilled

  • 9 Oz. Sirloin
    30

    Known for its lean, flavorful, and tender texture

  • Grilled Shrimp Skewer
    20
  • Shrimp Scampi
    20

    Gulf shrimp, diced red onions, tomatoes, fresh basil and Linguine in a white wine butter garlic sauce, topped with Parmesan cheese and garlic bread

  • Creamy Pasta Mac
    Chicken 16

    Sautéed mushrooms, roasted red peppers, and spinach in our signature queso mac-n-cheese shells, topped with Parmesan cheese and garlic bread

    Shrimp – 20

Steak Burgers

All burgers are prepared daily in-house using fresh Braveheart Black Angus beef®

  • Blue Angels Cheese Burger
    16

    8oz Fresh ground Steak burger grilled to perfection topped with your choice of cheese. Served on a toasted Brioche Bun with lettuce, tomato, onions, and pickles. Pepperjack, American, Bleu, or Swiss Cheese

  • BBQ Bacon Burger
    20

    8oz Fresh ground Steak burger topped with American cheese, Applewood smoked bacon, BBQ sauce, and fried onion straws. Served on a toasted Brioche Bun with lettuce, tomato, onions, and pickles

  • Mushroom N Swiss
    16

    8oz Fresh ground Steak burger topped with sautéed chef mushrooms and Swiss cheese. Served on a Brioche bun with lettuce, tomato, onions, & pickle

  • Fat Albert
    22

    8oz Fresh ground Steak Burger topped with pulled pork, Applewood smoked Thick Cut bacon, Pepper Jack, and American cheese. Served on a toasted Brioche Bun with lettuce, tomato, onions, and pickles

  • Black N Bleu
    18

    Two 4oz Fresh ground Steak burgers seasoned with blackening seasoning and seared on our grill with toasted bleu cheese packed between the two patties. Served on a toasted Brioche Bun with lettuce, tomato, onions, and pickles

  • Patty Melt
    18

    8oz fresh ground steak burger served on Marble Rye with sautéed onions and Swiss cheese

Handhelds

  • Emerald Chicken Sandwich
    17

    Marinated chicken breast mushrooms, applewood Smoked bacon, and Swiss cheese. Served on a toasted Brioche Bun with lettuce and tomato

  • Pulled Pork Sandwich
    16

    Smoked pulled pork with sweet BBQ sauce topped with coleslaw and pickles on a toasted Brioche Bun

  • Blackened Mahi BLT
    18

    5oz Mahi blackened, applewood smoked bacon, lettuce, & tomato served on a toasted French roll with tartar sauce.

  • Mahi Sandwich
    16

    5oz Mahi Mahi grilled, blackened, or fried. Served on a Brioche Bun with lettuce, tomato, and onion. Side of remoulade

  • Herb Crusted Prime Rib Philly
    17

    Herb Crusted Prime Rib sliced thin and topped with sautéed onions, peppers, mushrooms, and melted Swiss cheese served on toasted French Bread with hot au jus and creamy horseradish sauce.

  • Grouper Reuben
    22

    5oz hand cut fresh grouper grilled or blackened served on Marble Rye with Sauerkraut, Swiss cheese, and secret sauce.

  • Nueskes Applewood Smoked BLT
    15

    Applewood smoked bacon served on Texas Toast with lettuce, tomato, and bacon aïoli

  • Gulf Coast Poboy

    Traditional Gulf Coast Cajun Po Boy’s served on toasted Leidenheimer French Bread with lettuce, tomatoes, and pickles. Topped with housemade remoulade

    • Oysters 17
    • Shrimp 17
    • Grouper 20
  • Grouper Sandwich
    20

    5oz hand cut fresh grouper grilled, blackened, or fried. Served on a Brioche Bun with lettuce, tomato, and onion. Side of remoulade

  • Island Chicken Sandwich
    16

    Marinated chicken breast topped with grilled pineapple, Lumi onions, pepperjack cheese. Served on a toasted Brioche Bun with a side of Piña Colada sauce

Signature Sides

  • Roasted Garlic Mashed Potatoes
  • Crispy Brussels Sprouts
    Bacon, onions, feta
  • Seasoned French Fries
  • Cole Slaw
  • Queso Mac-N-Cheese
  • Creamy Cheddar Grits
  • Spiced Vegetable Fried Rice
    Sriracha & Kale Chimichurri

| Gluten Friendly

20% Gratuity added to parties of 5 or more
2.5% applied to credit card payment. No fee for cash or debit cards.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Filets ordered Med Well and Well Done will be butterflied.