Mother’s Day

Starters

• Spinach & Artichoke Crab Dip

  16

  Creamy mixture of spinach, artichoke, and blue crab
  meat served with sliced French Bread

• Thick Cut Applewood Smoked Bacon Slices

  16

  Grilled 1/2in thick applewood smoked bacon with Emerald Republic Cherry Gosen pepper jelly and crumbled goat cheese

• Hand Cut Cheese Chunks

  16.5

  Fresh Mozzarella hand cut, deep fried, served with tomato garlic sauce

• Boom-Boom Shrimp

  18

  Crispy fried Gulf shrimp in creamy sweet Thai chili sauce

• Coconut Crusted Shrimp

  18

  Gulf shrimp fried in sweet coconut flakes served with our famous Piña Colada dressing

• Tobacco Onions

  10

  Thinly sliced red onions fried served with house made remoulade

Entrées

Served with a House or Caesar salad

• Surf N Turf

  75

  6 oz filet paired with a 6 oz lobster tail

• Halibut Piccata

  45

  Delicately breaded and finished with a bright white wine, lemon butter caper sauce

• Herb-Roasted Prime Rib

  10oz 40 / 16oz 60

  Slow-roasted prime rib seasoned with fresh herbs, served with classic au jus and creamy horseradish.

• Strawberry Walnut Salad

  35

  Topped with choice of shrimp or chicken. Romaine, Iceberg, and spring lettuce with fresh sliced strawberries, red onions, candied walnuts, bleu cheese crumbles, tossed in a raspberry vinaigrette dressing.

• Creamy Chicken Marsala

  35

  Two chicken breasts sautéed with fresh mushrooms in our creamy Marsala

• Cedar Plank Salmon

  35

  Salmon cooked on fresh cedar for a smoky flavor, served with cucumber dill sauce

• Shrimp and Lobster Ravioli

  40

  Lobster-stuffed ravioli tossed with large shrimp in a creamy Parmesan sauce with tomatoes and fresh spinach

• Coconut Crusted Shrimp

  32

  Large Gulf shrimp dusted in sweet coconut flakes, fried golden brown. Served with our Piña Colada dressing

Desserts

• Cheesecake

  12

  Creamy, local-made cheesecake with a smooth, rich texture and classic flavor

• Dubai Dunes Chocolate Cupcake

  15

  A rich chocolate jumbo cupcake with a Dubai chocolate filling. Finished with buttercream wrapped in crisp pistachio kunafah, drizzled with chocolate ganache. Topped with a toasted, lightly salted pistachio crumble.

  Baked exclusively for Emerald Waterfront by Salty Sweet Cupcakes