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Ring in the New Year with us

Early Dinner Menu – 45

SEATING FROM 3:00-4:45PM

Includes: 1 Glass of Champagne and Party favors

First Course

  • Caesar Salad

    Homemade Caesar dressing, Romaine lettuce, shaved Parmesan cheese, anchovy and garlic croutons

  • Emerald Waterfront House

    Romaine, Iceberg, and Spring lettuce with cucumbers, tomatoes, onions, cheddar cheese, and garlic croutons

Second Course

  • Filet Mignon 6oz

    The most tender cut of meat

  • Creamy Chicken Marsala

    Two chicken breasts sautéed with fresh mushrooms in our creamy Marsala sauce

  • Shrimp Scampi

    Gulf shrimp, diced red onions, tomatoes, fresh basil and Linguine in a white wine butter garlic sauce, topped with Parmesan cheese and garlic bread

  • Cedar Planked Salmon

    Fresh salmon roasted on aromatic cedar, finished with a warm honey rum glaze

  • Prime Rib 8oz

    Slow-roasted and perfectly tender, served with rich horseradish au jus

  • 1/2 Rack of Lamb
    Half New Zealand Rack of Lamb marinated in fresh herbs grilled to temperature, sliced and topped with a mint pepper jelly.

Sides

  • Garlic Mashed Potatoes
  • Roasted Brussel Sprouts
  • Queso Mac n Cheese
  • Vegetable Medley

Desserts

  • Housemade Bread Pudding
  • NY Cheesecake with Strawberries

Dinner Menu – 65

SEATING FROM 5:00-7:45PM

Includes: 1 Glass of Champagne, Party favors, Hats & Noisemakers, Live Music – Leave by 10:00 pm

First Course

  • Lobster Bisque

    Rich, creamy bisque with tender lobster

  • Seafood Gumbo

    Hearty, slow-simmered gumbo loaded with Gulf seafood and bold Creole flavors

Second Course

  • Caesar Salad

    Homemade Caesar dressing, Romaine lettuce, shaved Parmesan cheese, anchovy and garlic croutons

  • Emerald Waterfront House

    Romaine, Iceberg, and Spring lettuce with cucumbers, tomatoes, onions, cheddar cheese, and garlic croutons

Third Course

  • Surf N Turf

    A tender 6oz filet paired with a savory grilled shrimp skewer

  • Herb-Roasted Prime Rib 12oz

    Slow-roasted and perfectly tender, served with rich horseradish au jus

  • Grilled Swordfish Oscar

    Grilled swordfish topped with jumbo lump crab, fresh asparagus, and béarnaise sauce

  • Shrimp Scampi

    Gulf shrimp, diced red onions, tomatoes, fresh basil and Linguine in a white wine butter garlic sauce, topped with Parmesan cheese and garlic bread

  • Crab Stuffed Pinwheel Salmon

    Fresh salmon filet stuffed with crab meat rolled and sliced oven roasted with Italian breadcrumbs finished with our remoulade

  • Grilled Pork Chop

    Juicy grilled pork chop served with a side of creamy mushroom Marsala

  • 1/2 Rack of Lamb
    Half New Zealand Rack of Lamb marinated in fresh herbs grilled to temperature, sliced and topped with a mint pepper jelly.

Sides

  • Garlic Mashed Potatoes
  • Roasted Brussel Sprouts
  • Queso Mac n Cheese
  • Vegetable Medley

Desserts

  • Housemade Bread Pudding
  • NY Cheesecake with Strawberries
  • Raspberry Chocolate Torte

NYE Party Menu – 125

SEATING STARTS AT 8:30PM

Includes: (2) Cocktails, Wine, or Beer; Bottomless Champagne; Party favors, Hats & Noisemakers; Live Music

First Course

  • Bacon-Wrapped Grilled Shrimp

    Jumbo Gulf shrimp wrapped with applewood smoked bacon, served with melted butter

  • Fried Calamari

    Flash fried calamari and roasted red peppers with Parmesan cheese and sweet chili lime sauce

  • Thick Cut Applewood Smoked Bacon Slices

    Grilled 1/2in thick applewood smoked bacon with Emerald Republic Cherry Gosen pepper jelly and crumbled goat cheese

  • Lobster Bisque

    Rich, creamy bisque with tender lobster

Second Course

  • Caesar Salad

    Homemade Caesar dressing, Romaine lettuce, shaved Parmesan cheese, anchovy and garlic croutons

  • Emerald Waterfront House

    Romaine, Iceberg, and Spring lettuce with cucumbers, tomatoes, onions, cheddar cheese, and garlic croutons

Third Course

  • Surf N Turf

    A tender 6oz filet paired with a savory lobster tail

  • Herb-Roasted Prime Rib 16oz

    Slow-roasted and perfectly tender, served with rich horseradish au jus

  • Twin Caribbean Lobster Tails

    (2) Caribbean lobster tails oven-roasted, served with melted butter

  • Local Caught Stuffed Grouper

    Fresh Gulf grouper filled with crab stuffing and topped with jumbo lump crab, asparagus, and béarnaise sauce

  • Filet Mignon 9oz

    Hand-cut and perfectly grilled, topped with rich béarnaise butter

  • Rack of Lamb
    Full New Zealand Rack of Lamb marinated in fresh herbs grilled to temperature, sliced and topped with a mint pepper jelly.

Sides

  • Garlic Mashed Potatoes
  • Roasted Brussel Sprouts
  • Queso Mac n Cheese
  • Vegetable Medley

Desserts

  • Housemade Bread Pudding
  • NY Cheesecake with Strawberries
  • Raspberry Chocolate Torte