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DAILY FEATURES

  • MONDAY:
    Ray’s Mississippi-Style Meatloaf

    A comforting classic inspired by Ray’s mother’s recipe, served with garlic whipped potatoes, finished with a rich Southern demi-glace and crisp tobacco onions.

  • TUESDAY:
    Louie’s Cuban Pork Roast

    Slow-roasted pork prepared in the Cuban tradition, accompanied by authentic black beans and rice, fried sweet plantains, and your choice of fresh salad. Perfectly paired with a handcrafted Cuban Mojito.

  • WEDNESDAY:
    Tommy’s Greek Roasted Chicken

    Rosemary and lemon-infused roasted chicken prepared in the Mediterranean style, delivering bright, fresh flavors with every bite.

  • THURSDAY:
    Nico’s Southern Smoked Ribs

    Tender ribs seasoned with Nico’s family’s signature sweet dry rub, then smoked low and slow. Served with fresh coleslaw and your choice of side.

  • FRIDAY:
    Friday Night Fish Fry

    Emerald Republic’s Luminescent Shores beer-battered fish fried to golden perfection, served with fresh coleslaw, your choice of side, and a crisp house salad.

  • SATURDAY:
    Chef Nick’s Herb-Roasted Prime Rib

    Slow-roasted prime rib seasoned with fresh herbs, served with classic au jus and creamy horseradish, alongside your choice of side and salad.

  • SUNDAY:
    Cajun Snow Crab

    Jumbo Alaskan snow crab prepared in a Cajun-style boil with traditional spices, then finished with melted butter and Chef Nick’s signature Emerald Spice. Served with drawn butter, fresh coleslaw, and your choice of side and salad.

MONDAY – FRIDAY
11:00 AM TO 6:00PM

Happy Hour

  • Two for one drafts, wells, house wine and more
  • Special Appetizer menu from 3-5pm at the bars only. 

TUESDAY

Date Night

Every Tuesday, we’re setting the table for something special- Step into a cozy, intimate evening designed for connection. 
Enjoy a three-course meal for two — from the first bite to the final sweet moment — for $110.
Pair it with waterfront views, warm ambiance, and the feeling that time slows down just enough for you to enjoy what matters most.

WEDNESDAY

Wine Down Wednesday

Ease into the evening with a midweek indulgence designed for lingering conversations and relaxed enjoyment. Explore ½ bottles of select wines, perfectly suited for sampling or sharing, alongside our two-for-one house wine glasses.

20% Gratuity added to parties of 5 or more
2.5% applied to credit card payment. No fee for cash or debit cards.

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Filets ordered Med Well and Well Done will be butterflied.