Celebrate Dad with an exclusive 3-Course Dining Experience crafted for his special day
$75 Per Person
REGULAR MENU ALSO AVAILABLE
Starter
Surf and Turf Sliders
Tender slow-braised beef short rib and perfectly seared scallops topped with rich béarnaise sauce, served on a soft Hawaiian bun.
Entrées
CHOOSE ONE
24 Oz. Porterhouse
A 24-ounce grilled porterhouse finished with a rich veal cream sauce. Served with a twice-baked potato stuffed with lump crab and blistered corn, alongside roasted heirloom carrots.
Seafood en Papillote
Delicate white fish, PEI mussels, and seasonal summer vegetables gently steamed in parchment and finished with a bright lemon and herb beurre blanc.
Dessert
Strawberry Shortcake Biscuit
A warm, made-from-scratch buttermilk biscuit layered with fresh strawberries and topped with Grand Marnier Chantilly cream for a timeless dessert with an elegant finish.
20% Gratuity added to parties of 5 or more 2.5% applied to credit card payment. No fee for cash or debit cards.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food-borne illness.
